Feasibility of intercropping leafy vegetables and legumes with brinjal
نویسندگان
چکیده
منابع مشابه
Nitrate accumulation in leafy vegetables and its relationship with water
Present studies show that nitrate accumulation is the major factor influencing the water uptake by vegetables, but there is lack of knowledge on how the relationship between nitrate and water concentrations in different vegetable tissues. We determined nitrate accumulation and water content in vegetables of rape, Chinese cabbage, and spinach under different nitrogen levels (experiment I), 29 sp...
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Epidemiological analyses in a large Chinese population have revealed that consumption of vegetables and legumes is inversely associated with the risk of type 2 diabetes (T2D). However, the health benefits of these plants have not been fully explained, which stimulated our interest to identify antidiabetic components from vegetables and legumes through searching medicinal databases, especially t...
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Six green leafy vegetables and herbs - spinach, amaranth, bengal gram, cauliflower, mint, coriander and carrots - were analyzed for moisture, protein, ascorbic acid, beta-carotene, total iron, ionizable iron (as % of total iron) in vitro iron (% of total iron), copper, manganese and zinc. Moisture content of the leaves and carrots varied from 75.1 percent (bengal gram) to 95.4 percent (carrot) ...
متن کاملPerchlorate and nitrate in leafy vegetables of North America.
In previous studies trace levels of perchlorate were found in lettuce (Lactuca sativa L.) irrigated with Colorado River water, which is contaminated with low levels of perchlorate from aerospace and defense related industries. In this paper, we report the results of a survey conducted across North America to evaluate the occurrence of perchlorate in leafy vegetables produced outside the lower C...
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An investigation was carried out with nine green leafy vegetables (GLV’s) with their popular varieties most commonly grown in India to determine their biochemical composition. Among leafy vegetables ascorbic acid was found maximum in Chenopod cultivar Bathua Local (60.6 mg/100 g fw.) followed by Pusa Bathua -1 (23.0 mg/100g fw.) and spinach cultivar PS-1 (51 mg/100 g fw.). Significantly high le...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Agricultural Research
سال: 2015
ISSN: 2408-8293,0258-7122
DOI: 10.3329/bjar.v39i4.22548